A Little Sweet, a Little Savory

Nov 02, 2011 4 Comments by

Sushi is a mainstay Japanese food which varies in presentation due to regional influence. Usually, rice is packaged with different types of seafood and glazed with some sort of sauce. Rolled sushi is referred to as makizushi. If a variety of rolls are created on a bamboo mat and presented, they are referred to as makimono. [...]

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